function under pressure and able to handle high volumes
carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate
required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport
required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport
preferably in a high-end store. Applicants must be able to work in a team and must have the ability to multi-task
energetic, passionate, and ambitious candidates. Must be able to work in a team and train staff. 5 Days around
guest house management experience
Must be able to manage and motivate staff
Must have high
climates, soils and wine making process and being able to communicate and explain this to guests;