Responsibilities:
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
holiday hours
Responsible and accountable for:
The role of the Stock controller establishment
Responsibilities and Accountabilities:
The Stock Controller plays
Minimum of 2 years experience in a similar role.
Excellent written
Hospitality or Hotel Management
Qualification in Hospitality or Hotel Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
Qualification in Hospitality or Hotel Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager Manager will be required A certificate in First Aid, Fire Fighting and/or Health and Safety would be reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
VISA sponsorship paid for Flights to UK included First month's accommodation covered for your arrival Are Requirements Tertiary Culinary qualification At least 3 years experience in a restaurant Company Benefits Visa Sponsorship included Flights to the UK included First month's accommodation taken care of for your arrival London Successful applicants will be contacted for a first round of MS Teams interviews. If you make it past