Administration, Reception, Costing Jobs in South Africa
- Mpumalanga (1)
Catering / hospitality
- Arvo (4)
- Capital Accounting Solutions (2)
- Denton Harvey (2)
- Exceed Human Resource Consultants (2)
- Freerecruit (2)
- Kontak Recruitment (2)
- Masa Outsourcing Ltd (2)
- Newrest Inflight South Africa (2)
- Restaurant Staff (2)
- Sun International (2)
- Last 7 days
Customer Services Manager Market Related Cost To Company
Newrest Inflight South Africa
Boksburg
the Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills Leadership, Key Account Management Market Related Cost to Company
share this job on whatsappAdministration Assistant NEW
Grahamstown
- Administration
- Assist with loading invoices
- Assist with managing fridges and freezers
- good knowledge of administration(food and beverage/stock-taking systems)
- must
Lodge Manager
Denton HarveySterkstroom
and lodge, ▪ Manage the bookings and general reception duties, Attend to any personal requirements of of guests, ▪ Coordinate and manage all administration for the lodge ▪ Ensure sufficient stock of all food
Lodge Manager Sterkstroom
Denton HarveySterkstroom
and lodge, ▪ Manage the bookings and general reception duties, Attend to any personal requirements of of guests, ▪ Coordinate and manage all administration for the lodge ▪ Ensure sufficient stock of all food
Ah 414463 - Reservationist / Receptionist (and Junior Duty Manager)
Eastern Cape
R7000-R10000 Gross per month competently manage front office procedures from a Reception and Reservations standpoint. You will also relieve Lodge.
Seeking some back of back-of-house administration experience Able to file alphabetically. Logical
Logical, methodical working methods. Strong Administration skills. Great Telephone Manner. Strong Coordination
Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping stock
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
Head Chef (deli) NEW
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
Head Chef (deli) NEW
Stellenbosch
R15 000 Monthly presentation.
- Order and maintain
- Monitor food costs and waste.
- Develop and implement strategies to minimize costs and maximize quality or service.
- Maintain records
Front Office Ambassador - Oude Werf Hotel NEW
Stellenbosch
Market related
multiple functions (luggage handling, drive, reception etc.)
Drivers license
Computer Literate
Front Office Ambassadofrontr - Oude Werf Hotel NEW
Stellenbosch
Market related
multiple functions (luggage handling, drive, reception etc.)
Drivers license
Computer Literate
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