Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.
To be successful in this role, you should have experience with Japanese cuisine. Ultimately, y
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main res
Candidate requirements:
guests’ queries
Delaire Graff Estate is looking for an enthusiastic barman/bartender to provide
guests queries
Lodge.
Seeking some back of back-of-house administration experience Able to file alphabetically. Logical
Logical, methodical working methods. Strong Administration skills. Great Telephone Manner. Strong Coordination
Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping stock
management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize cost control, and quality assurance. Strong administrative skills with the ability to manage contracts
management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize cost control, and quality assurance. Strong administrative skills with the ability to manage contracts