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Visitor Centre Manager Paarl

 Hopkins Coetzee AssociatesPaarl

area has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible Overseeing the daily operations of the Visitor Centre, which includes tastings, visitor relations, tours position in the wine industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude

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Visitor Centre Manager Market Related Remuneration Will Be Offered

 Hopkins Coetzee AssociatesPaarl

area has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible Overseeing the daily operations of the Visitor Centre, which includes tastings, visitor relations, tours position in the wine industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude

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Production Manager Piketberg

 Hopkins Coetzee AssociatesPiketberg

unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited

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Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered

 Hopkins Coetzee AssociatesPiketberg

unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited

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Reservations Supervisor

Cape Town City Centre

follow

  • Make sure you and the team are aware of all hotel programs, services, accommodations types, promotions reservation team in their role, by offering to them all the technical information and tools required for team and hotel teams are completely aware about all the high season dates, special offers, closed dates understands all promotions and specials and that they are booked correctly
  • Monitor all the different there are no glitches in the system
  • Know all the hotel policies, procedures and payment methods
  • Instruct

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    • Assistant Financial Controller Cape Town

     Professional Recruitment NetworkCape Town Region

    technology.  Ensures that the physical inventories of all supplies and operating equipment are being taken and a biannual basis respectively.  Implements all necessary control in order to safeguard the assets proper procedures and control of inventories.  Knows all terms and conditions of the management agreement checklist.  Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents

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    Pastry Commis Chef

    Stellenbosch

    kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity

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    • Demi-chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    safety requirements;

  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure area of responsibility is kept clean and tidy at all times;
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Sous Chef

    Grahamstown

    communication of all guest-related matters to the Lodge team in a timely manner.

  • Follow all standard to guests at all times.
  • Support the kitchen management team to ensure that all kitchen records appropriately maintained.
  • Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times.
    • Requirements:

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    Average Annual Salary

    for All Centre jobs in South Africa
    R 173,371

    No. of Jobs added in the last week

    for this search.
    52

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