star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
in the industry.
follow
health, hygiene and safety requirements
health, hygiene and safety requirements;
Main requirements:
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing successful candidate must meet the following requirements : • Minimum of a grade 12 education. • Minimum include weekend duties and nightshift. • Will be required to live on site.
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing successful candidate must meet the following requirements : • Minimum of a grade 12 education. • Minimum include weekend duties and nightshift. • Will be required to live on site.
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety