Any I Have Abet Level 4 Jobs in South Africa
Catering / hospitality
- Orion Group (14)
- Restaurant Staff (9)
- Evolution Recruitment (4)
- Kontak Recruitment (4)
- Armstrong Appointments (2)
- Ashton Personnel (2)
- Astral Operations Ltd (2)
- Biltong Sa T/a / Fleisherei (2)
- Incdreams Recruitment (2)
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- Last 7 days
Waiter/bartender
South Africa
Monthly Requirements:
- Grade 12 (advantageous)
- At least 3-4 years of experience working as a Waiter in a Luxury personality
- Hard Working
- Knowledge of the highest level of F&B customer service in a luxury environment
share this job on whatsappChef Centurion
Biltong Sa T/a / FleishereiCenturion
about special items for the day and menu changes if any, answer questions about menu items and make recommendations skills and recipes from other members of the brigade; Have extensive knowledge of the menu, preparations methods section before and during service; Reporting of any maintenance issues to management immediately; Following prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
about special items for the day and menu changes if any, answer questions about menu items and make recommendations skills and recipes from other members of the brigade; Have extensive knowledge of the menu, preparations methods section before and during service; Reporting of any maintenance issues to management immediately; Following prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production
Front Office Support Lead
Citrusdal
ng Guest Concerns: Address and resolve any guest concerns or complaints in a timely and professional guidance to the front office team to ensure high levels of guest satisfaction and employee morale
Training channels with staff, management, and guests to address any issues or concerns promptly.
Problem em Solving: Be prepared to handle any unexpected challenges or emergencies that may arise during process, finalize payment transactions, and address any final requests or concerns.
Welcome
Restaurant Manager / Head Waiter
Cape Town City Centre
Monthly
- Fluent English, oral and written. Any additional European language is considered an advantage Ships
- Experience within the same position in 4/5-star restaurant, hotel or resort is a strong advantage
Fast Food Manager Robertson
Bvpd LtdRobertson
that the correct level of supplies is ordered, deliveries checked, and that stock levels are monitored frequently progressive discipline as needed. Grade 12 / NQF 4 is required A minimum of 3 years Fast Food / Restaurant
Front Of House Restaurant Manager – Roodepoort
Restaurant StaffSouth Africa
Clearwater is looking for a front of house manager. Must have experience in a busy Restaurant environment with Candidates with 4 years management experience in Restaurants will be considered. Must have strong communications operation. Applicants must be well spoken and must have exceptional customer relations skills. All references
Site Supervisor Port Elizabeth
StratogoSouth Africa
Reference: HQ000763-pn-4 Our client a based in Port Elizabeth Requires the services of an on Site Supervisor own transport Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational schedule Skills Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building
Kitchen Manager – Sandton NEW
Restaurant StaffCentral Johannesburg
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Head Chef – Sandton
Restaurant StaffSunrise
The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
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