Assistant Head Chef Kitchen Manager Jobs in South Africa
Catering / hospitality
- Restaurant Staff (82)
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Kitchen Manager / Chef – Fourways
Restaurant Staff
Central Johannesburg
in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
share this job on whatsappKitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Senior Kitchen Manager / Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
Kitchen Assistant
FreerecruitHyper By The Sea
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Kitchen Assistant
FreerecruitKloof Street
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Kitchen Assistant
FreerecruitCentral Johannesburg
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Head Chef
George
in English and Afrikaans
Head Chef
Pci RecruitmentOudtshoorn
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will will be responsible for the overall management of the kitchen, including menu planning, food preparation and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects of
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor not just a service offered to guests.
As Head chef will need to deeply understand the strategic placement restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering costing.
It will be expected that an executive chef who has a great passion for food is constantly up
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