Stellenbosch
the management and upkeep of long-term agreements and diverse projects associated with production. Maintaining
Negotiate balanced packages, considering product, volume, price, delivery and payment terms.Allocation
weekly wine planning.Ensure that all products get meet client expectation including wine specification
to the company.Ensure that stock gets managed according to the agreement and size of package
systems for evaluating and pricing for wines.Manage pricing within agreed costings or target price
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