Assistant Sous Chef Jobs in South Africa
Chef Du Cuisine
Johannesburg
Market and Experience related
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role
share this job on whatsappHead Chef
Johannesburg
Minimum Requirements:
- Must have experience as a Head Chef for a minimum of 5 - 10 years.
- Must have visible experience in the hospitality industry with a clear and strong track record.
- Must have 10+ years in the restaurant environment and must have led a
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
Reference: JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup.co.za or Madumeri0seupgroup.co.za or Recruitment
Head Chef
Riseup ManagementNorth Johannesburg
Reference: JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup.co.za or Madumeri0seupgroup.co.za or Recruitment
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