techniques.
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
offerings.
Trails guide certificate.
- Valid First Aid certificate.
- SASSETA Certificates.
- A
Lead Trails guide certificate. - Valid First Aid certificate. - SASSETA Certificates. - A valid South
as required.Education and Certification:
REQUIREMENT:
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