Auto Group Staff Required Jobs in South Africa
Catering / hospitality
- Restaurant Staff (6)
- Kingfisher Recruitment (5)
- Professional Career Services - Gauteng (4)
- Freerecruit (3)
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- Arvo (2)
- Bidvest Catering Services (2)
- Denton Harvey (2)
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- Last 7 days
Procurement Officer
Camps Bay
hospitality group
Minimum Requirements:
- Prepare requisitions and purchase orders allowance
- Affordable staff accommodation
- Discretionary annual bonus
- Discounted staff meals
Due applications, only candidates who meet the minimum requirements will be contacted.
If you do not hear
share this job on whatsappExecutive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved
Lodge General Manager Botswana NEW
FreerecruitSouth Africa
Experience required: Experience in the service industry especially in dealing with guests and staff Previous Good interpersonal skills and communication with staff and guests Attention to detail Diligence and self-motivation ability to lead and develop a department and lodge staff members Demonstrated knowledge of basic economics organizational management skills Education and Experience Required of the Manager A minimum of three years of responsible requests, bush banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
Food & Beverage Manager
Bela-Bela
20000
Candidate Requirements:
- At least 5 years of experience managing a fully operational F&B lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification is advantageous passionate about F&B.
- Experience in staff training.
- Valid RSA driver's license
- Strong relationship-building skills with staff, guests, the community, and the industry (agents
- Good interpersonal and communication skills with staff and guests.
- Diligent and self-motivated
Lodge Manager
Denton HarveySterkstroom
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible efficient running of all lodge operations, ▪ Ensure staff are well presented and equipped for efficient service general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration as required, ▪ Work closely with the professional hunters, ▪ Manage the lodge staff, garden staff and
Lodge Manager Sterkstroom
Denton HarveySterkstroom
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible efficient running of all lodge operations, ▪ Ensure staff are well presented and equipped for efficient service general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration as required, ▪ Work closely with the professional hunters, ▪ Manage the lodge staff, garden staff and
Jr 415907 - Assistant Catering Manager NEW
Middelburg
R15000 - R18000 Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring
analysis.
Meal costing.
Maintaining of staff Register.
Managing weekly stock takes.
Assisting
payments, annual and sick leave of staff and payments for casual staff and general deductions.
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable NEW
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
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