Avis Or Budget Vacancies Jobs in South Africa
Catering / hospitality
- Last 7 days
Cleaning Manager R23,000
Supreme Staff Placements Pty Ltd
Pretoria
R23,000 R esponsible for budgets, statements, quality control, staffing, training, work assignments and time to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff
share this job on whatsappCleaning Manager Pretoria
Supreme Staff Placements Pty LtdPretoria
R23,000 R esponsible for budgets, statements, quality control, staffing, training, work assignments and time to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff
Lodge General Manager Botswana
FreerecruitSouth Africa
members Demonstrated knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated of service standards Overall Responsibility for budget creation and management CAPEX structuring and planning food budgets are being met and monitored Structure and equipment – assessing, planning, budgeting and standards are always maintained and ensure costs and budgets are managed and not exceeded Hosting all Agents
Temp Parktown NEW
Business Capital GroupJohannesburg
and collecting payments on time Remaining under budget with all costs Managing events and addressing potential
Food And Beverage Manager NEW
Graaff-Reinet
to achieve these goals, while also overseeing budgets, manning needs, and CAPEX requirements.
- Prepare and manage the annual budget.
- Monitor expenses and improve financial
Operations Manager (angola)
South Africa
development
Executive Chef Sun City Resort
Sun InternationalSouth Africa
(as per outlet and target market requirements) Budget and direct the implementation of approved menu formalised, minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage operating at the required level to achieve and exceed budgeted revenues with remedial action taken when not tracking financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring all outlet staff wages / spend are in line with budget as a % of revenue, and maintain productivity ratios
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
(as per outlet and target market requirements) Budget and direct the implementation of approved menu formalised, minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage operating at the required level to achieve and exceed budgeted revenues with remedial action taken when not tracking financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring all outlet staff wages / spend are in line with budget as a % of revenue, and maintain productivity ratios
Lodge Management Couple
South Africa
40000 administration
Guesthouse Manager NEW
Polokwane
ncial Management: Develop and manage budgets, monitor expenses, and implement pricing strategies
Share on Facebook
Share on Twitter
Share on Linkedin