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Fast Food Manager Robertson
Bvpd Ltd
Robertson
targets. Ensure that cash handling and in-restaurant banking procedures are adhered to at all times. Ensure Ensure that the Safety, Health, and Hygiene standards are in accordance with statutory regulations.
share this job on whatsappLodge Admin/ Foh
Hoedspruit
8000 etc.
Fast Food/ Restaurant Manager
South Africa
business
Fast Fast Food Supervisor
Knysna
relevant reports
- Cash handling and banking
- Ensure customer satisfaction and handling
Bakery Manager
Spar GroupSouth Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production us in the future including but not limited to, banking details, criminal history and credit reports /financial
Bakery Manager Cape Town
Spar GroupSouth Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production us in the future including but not limited to, banking details, criminal history and credit reports /financial
Fast Food Manager
Knysna
Ah 415977 - Revenue And Reservations Manager NEW
Pretoria
R18,000-R25,000 Negotiable information, facilities and activities, notes, banking details. That the required deposit payments are
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
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