Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
Description A Barista is responsible for preparing and serving a variety of coffee drinks, beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment. The ideal candidate will be enthusiastic about coffee, have a keen attention to detail, and poss
Description Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Management and training of the lodge staff in line with the company standard of excellence Maintain the highe
Luxury Retail CRM
Client relationship Manager South Africa
Based in Sandton
Our
seeking to employ a CRM for their 3 Luxury stores in South Africa. The candidate will be based in Sandton with
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
wine meet legal specifications and comply with South African regulations. Assist during internal audits
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to