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as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid respect, care, and growth.
Night Manager MP
Cape Town | On-site
You and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting exceeding financial goals.
As our Night Manager, you will manage and monitor the activities of all employees night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound profound guest experience, in line with the service vision and creative concepts of the lodge / camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates relations, staff management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply
Requirements:
Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery production period. Overall Job View: As the Bakery Manager, you will be responsible for overseeing all aspects aspects of our bakery. This includes managing a dynamic team engaged in bakery production. Key Responsibilities: food manufacturing. Strong leadership and team management skills required. Knowledge of a wide variety
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA101 when applying
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible operations to ensure exceptional guest service and efficient management of daily activities at all our hotels Key Responsibilities: Operational Management: Oversee and manage the day-to-day operations of each hotel procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure smooth