Cambridge Food Cashier Jobs Jobs in South Africa
Catering / hospitality
- Trio Recruitment Ltd (10)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Exceed Human Resource Consultants (2)
- Globevest Placements Ltd. (2)
- Job Crystal (2)
- Kontak Recruitment (2)
- Masa Outsourcing Ltd (2)
- Phanda Personnel (2)
- Saflin Consulting Ltd (2)
- Last 7 days
Food And Beverage Manager NEW
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
guests. Collaborating with senior leadership, the Food and Beverage Manager will develop and implement
management, Food and Beverage, or related field.
- Formal qualification in Food Safety (HACCP or equivalent).
- More than
share this job on whatsappAssistant Food And Beverage Manager NEW
Hazyview
preferred
Fast Food Manager NEW
South Africa
R 16 000 g>Requirements
- 3 years Fast Food / Restaurant Manager experience (Preferably Burger KFC)
- LAR qualification
- Matric + Food Management Diploma
- Micros/GAAP POS experience
- Must
Fast Food/ Restaurant Manager NEW
South Africa
reward superior performance
Interns Wanted For Fast-food/hospitality Sector
Silver Lake TradingKwaDukuza
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
Restaurant Manager 15000.00 NEW
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager Knysna NEW
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager Durbanville NEW
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager R16 000 NEW
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
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