Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to actively controlling labour costs. To manage operating costs in accordance with budgetary requirements
weekend events. Planning, budget management and operational experience required. REQUIREMENTS Matric, with in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Office Creative and innovative thinking alongside the operations team with various ideas for different types of budgets without compromising event style or operational delivery On-site engagement with attendees at needed Team player working with and alongside the operational team Post-event reporting and ideas for improvement
weekend events. Planning, budget management and operational experience required. REQUIREMENTS Matric, with in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Office Creative and innovative thinking alongside the operations team with various ideas for different types of budgets without compromising event style or operational delivery On-site engagement with attendees at needed Team player working with and alongside the operational team Post-event reporting and ideas for improvement
and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa Africa Duties include: Managerial Financial Operational Driving sustainability Dealing with guests The
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
qualifications.Duties:
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knowledge of stock, ordering, stock control and the operation of a kitchen
responsible for overseeing all aspects of hotel operations, including daily management, financial performance and objectives. Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and on continuous improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and