Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results for the resort, applying thought leadership principles and innovation in delivering product performance, revenue growth and optimum returns, operational governance, excellent customer experien
product knowledge of the hotel industry and the city, and you work to the highest standards of ethical
beverage/stock-taking systems)
Must have a valid driver's license
Qualifications and experience
reputable establishments
Valid Code 8/ 10 Drivers license is compulsory.
Valid PDP would be
beverage/stock-taking systems)
with Nightsbridge
front of house and admin roles
capabilities
Computer literate Previous car wash experience Drivers license And some knowledge of cars Able to work