At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being
guests on departure, and bidding them farewell.
Part of your responsibilities will include answering
e for guests who visit and stay in the Hotel, will form part of this role. You will help guests check
Requirements:
Matric
Hospitality-related Tertiary Qualification (advantageous)
Experience as a Front
Front Office receptionist
Work various shifts
Work across multiple functions (luggage handling
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being
guests on departure, and bidding them farewell.
Part of your responsibilities will include answering
e for guests who visit and stay in the Hotel, will form part of this role. You will help guests check
Requirements:
Matric
Hospitality-related Tertiary Qualification (advantageous)
Experience as a Front
Front Office receptionist
Work various shifts
Work across multiple functions (luggage handling
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition according to the rules set by the hotel Control food stock and food cost in his section requirements in food preparation and actively take part in set up of buffets and special functions Coordinate EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least
museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working experience management or business management. Relevant experience in hotel management, restaurant management, or visitor presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of Position type: full time or part time depending on the ideal candidate's preferred working structure and salary
museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working experience management or business management. Relevant experience in hotel management, restaurant management, or visitor presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of Position type: full time or part time depending on the ideal candidate's preferred working structure and salary
the overall management and success of the hotel. You will work closely with the General Manager to oversee the hotel.
Maintenance: Ensure the guesthouse is well-maintained, clean, and complies with health and safety standards. field preferred.
/>Reporting to Ops Manager
Working Hours Mon to Fri (7 till 4) Working Hours are not fixed and are as
short notice.
Candidate must be willing to work night shift/ weekends/public holidays if needs be
Qualification:
Matric compulsory with tertiary qualification (Beneficial)
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
comply with health and safety standards at all times
Ensure staff follow standard operating procedures
Reporting to – Ops Manager Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are be willing to work night shift/ weekends/public holidays if needs be Qualification: Matric compulsory with requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open comply with health and safety standards at all times Ensure staff follow standard operating procedures Strong Leadership, Team Building, Communication, Time Management Skills 7500.00 - 7500.00 - Monthly
Minimum Requirements: