Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing
maintenance tasks, and ensuring that the property is clean, well-maintained, and in good working order.cleaned and prepared to the highest standards before and managing cleaning schedules, inventory control for cleaning supplies, and implementing cleaning protocols protocols.
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
Maintenance: Ensure the guesthouse is well-maintained, clean, and complies with health and safety standards.
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lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as