house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards operations to ensure availability of clean linens and towels. Work with other departments to coordinate skills. Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure
house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards operations to ensure availability of clean linens and towels. Work with other departments to coordinate skills. Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure
time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and safety
and sanitation protocols to maintain a clean and safe working environment.
improve results
improve results
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenienc
Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging
Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging