locally to Hoedspruit/Acornhoek
property
position has become available in the Logistics and Transport Industry for an experienced Operations Manager industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong pressure Responsibilities: Packhouse communication Transporter management Operational management (booking, harbor
position has become available in the Logistics and Transport Industry for an experienced Operations Manager industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong pressure Responsibilities: Packhouse communication Transporter management Operational management (booking, harbor
both written and spoken
fast food / restaurant industry
operates as a comprehensive destination management company, specializing in inbound travel to various African
client requirements based on special interests, needs, and budget constraints
Provide timely quotations
account queries
Arrange tour guide services as needed
Negotiate the best rates with preferred suppliers
Understanding of customer needs and products
Excellent knowledge of South African
front of house and admin roles
guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate positive work environment and ensuring adherence to company policies and standards. Implement training programs mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate positive work environment and ensuring adherence to company policies and standards. Implement training programs
guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate positive work environment and ensuring adherence to company policies and standards. Implement training programs mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted guests, addressing feedback, and anticipating their needs to enhance their experience. Lead, mentor, and motivate positive work environment and ensuring adherence to company policies and standards. Implement training programs