deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
SENIOR NAIL TECHNICIAN (acrylic confident)
SALT ROCK - KwaZulu Natal Salary per month (Based on desired skills & experience)
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
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monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume and in a fast-paced environment. Proficiency in computer software for menu planning and inventory management a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume and in a fast-paced environment. Proficiency in computer software for menu planning and inventory management a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
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