rong>
a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant
for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities
needed Hours:
Requirements
for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff waste Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality skills
of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and managed
of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and managed
a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager