blend of warmth, efficiency, and unparalleled service. Your role extends beyond the initial welcome; the duties and procedures of the Front Office Department
Main Duties:
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
consistently delivering high levels of customer service and operational excellence. The Deputy General and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
consistently delivering high levels of customer service and operational excellence. The Deputy General and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain of clean linens and towels. Work with other departments to coordinate cleaning schedules and special address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain of clean linens and towels. Work with other departments to coordinate cleaning schedules and special address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
guests with the variety and quality of food and services Ensure administration is accurate, up to date great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and
guests with the variety and quality of food and services Ensure administration is accurate, up to date great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and
edge of the highest level of F&B customer service in a luxury environment.