Responsibilities:
Description
Restaurant is looking for a strong Administrator/Accounts person for their restaurant and Deli.
You between the restaurant, deli and the company accountants. Must be able to do FOH duties. Must be able
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
Requirements:
/>To manage and control the operational and accounting aspects of the Front Office, maintenance, and >Education: Matric (Hotel Management diploma is advantageous)
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports change 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level 8 years in the food
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports change 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level 8 years in the food
Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare guest experiences Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar
Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare guest experiences Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar