KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Candidate Requirements:
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act