Assistant
Laundry:
Management of the Housekeeping Team similar lodge environment
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
to finalizing, including invoicing and travel documents
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed
Mens please apply and submit your CV in a word document or PDF format on our website
ONLY SHORTLISTED
the administration of orders and effective stock control. Effective communication and maintenance of lodge