Aesthetics Therapist needed in Sandton
AESTHETIC Clinic MANAGER needed in Cape Town (De Waterkant)
implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts component in ensuring that the food and beverage offered is seen as an attraction in drawing customers to to the resorts and not just a service offered to guests.
As Head chef will need to deeply understand design a menu and kitchen offering which meets the needs of this offering in all respects covering the to implement these into the food and beverage offering within our resorts. A passion for continuous learning
(sponsorship will be provided to ensure the candidate does not personally cover financial costs of relocating) working structure and salary expectation. Salary offered: Negotiable and depending on experience. Please
(sponsorship will be provided to ensure the candidate does not personally cover financial costs of relocating) working structure and salary expectation. Salary offered: Negotiable and depending on experience. Please
will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting engaging and informative training sessions Organisational skills to manage training schedules and client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance coffee and brewing techniques Develop and deliver training programs tailored to client needs Travel to client
will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting engaging and informative training sessions Organisational skills to manage training schedules and client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance coffee and brewing techniques Develop and deliver training programs tailored to client needs Travel to client
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation corner and sustainability at its heart. Over the course of 2022, Delaire Graff Estate has been the proud testament to the Estate's ongoing commitment to offering guests a truly multifaceted experience, all presented especially before and during prime operation hours Train and assess staff on the job Manages food and product
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation corner and sustainability at its heart. Over the course of 2022, Delaire Graff Estate has been the proud testament to the Estate's ongoing commitment to offering guests a truly multifaceted experience, all presented especially before and during prime operation hours Train and assess staff on the job Manages food and product
shifts
What we offer you: