Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely track record of successfully managing a team and driving revenue growth in a food and beverage operation
Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely track record of successfully managing a team and driving revenue growth in a food and beverage operation
Manager will work closely with the General Manager to drive overall business performance and ensure the smooth developing and implementing business strategies to drive revenue growth and profitability. Oversee day-to-day Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other
Manager will work closely with the General Manager to drive overall business performance and ensure the smooth developing and implementing business strategies to drive revenue growth and profitability. Oversee day-to-day Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other
received on check-out and digital platforms and driving feedback via social media platforms.
received on check-out and digital platforms and driving feedback via social media platforms. Ensuring all Working closely with Finance and Reservations teams. Driving guest feedback to the relevant teams and scheduling Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing
received on check-out and digital platforms and driving feedback via social media platforms. Ensuring all Working closely with Finance and Reservations teams. Driving guest feedback to the relevant teams and scheduling Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing
experiences
- Innovative and creative - To drive hospitality at the Lodge to new levels
- Must
and manage lodge operations effectively
- Drive the broader goals of the group as required by Head
Leading, training and motivating the team
- Drive the lodges quality plan and implement all required
manage the day to day operations effectively