experience in managing a luxurious lodge.
have at least 3 years of experience in a lodge management position in a 4/5* property
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction and
with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
li>Bachelor's degree or diploma in hotel management, Food and Beverage, or related field.
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled service thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring the smooth service. You will report directly to the General Manager and work closely with the entire team to create Requirements: Bachelor's degree in hospitality management, Business Administration, or related field. 5
Deputy General Manager at voco, you will play a pivotal role in the overall management and success of hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards />
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling scheduling of training needs analysis, and co-ordination of performance management processes, and will assist
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation subordinates daily to ensure high motivation and economical working environment. Should be able to set an standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation subordinates daily to ensure high motivation and economical working environment. Should be able to set an standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
experience?
Do you have a min of 3 years management experience within sales and marketing?Are you
science of marketing?
Do you excel in brand management and have exceptional lead generation capabilities
our hotel and increase brand awareness.
criteria: