and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and promotions and specials and that they are booked correctly
of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining
smooth running of the department
Achieving service excellence through teamwork
such that Africa airline pricing is accurate, correct & maintained.
Key Interfaces:
presentations and confirm and update menu and service costs for customer.
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
to ensure that it is properly stored under the correct conditions, including temperature and humidity
Safety and Finance.
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement interpret these reports, identify concerns, and correct operating procedures and internal controls to address strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
operations of food and beverage services.