restaurant resources and equipment are at the correct levels to meet the different volumes of business
/>
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
their performance and strive to provide the highest levels of cleanliness at all timesLive-in position
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and
and hygiene standards at all times to the highest level
qualification are preferable
are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food