profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
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you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
Senior level Field Guides to join the team and ensure that an all-encompassing wildlife experience is offered for:
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years and Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service sufficient labour is available in line with business levels while actively controlling labour costs. To manage