General Work,coega Dairy Jobs in South Africa

Deputy General Manager Bergville NEW

 Orion Group

Bergville

and operational excellence. The Deputy General Manager will work closely with the General Manager to drive

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Deputy General Manager NEW

 Orion Group

Bergville

and operational excellence. The Deputy General Manager will work closely with the General Manager to drive

 share this job on whatsapp

Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel

Eastern Cape

 R23 000 - R25 000 CTC per month, negotiable dependent on experience

Employer Description

A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.

Our client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implem

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Smi 415847 - Front Of House Coordinator Or Couple If Partner Is A Field Guide

Eastern Cape

 Negotiable dependent on experience.

service, table service and general hosting responsibilities.

Deputy General Manager Magaliesburg

 Kontak Recruitment

South Africa

 Gauteng R30K - R40K

service. You will report directly to the General Manager and work closely with the entire team to create

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Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k

 Kontak Recruitment

South Africa

 Gauteng R30K - R40K

service. You will report directly to the General Manager and work closely with the entire team to create

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Assistant Restaurant Manager - Bredasdorp

Bredasdorp

 TBC

Job description

This is a summary of what the job involves to help you decide if you are a good fit.

We are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll be the go-to person for making sure our restaurant runs smoothly every day. From

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Deputy General Manager

Johannesburg

Job Summary: As the Deputy General Manager at voco, you will play a pivotal role in the overall management and success of the hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performan

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