Responsibilities:
shortlisted Ensures that each section of the Accounting and Finance Department is managed efficiently leases, insurance policies and all legal and financial documents. Applicable tertiary education and at
Reference: JHB003061-JW-2 One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . Experience & Requirements: CA (SA) Min 8-10yrs commerc
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
information and teach and inspire others Computer and financial skills Duties include: Assist the General Manager of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational Capex and financial projects where needed Assist the General Manager in the overall Day to Day Management
Customers
Dimensions: (staff, financial)
No budget responsibility
No direct direct employee management
Main Accountabilities:
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper Health and safety experience. Excellent written, financial and problem-solving abilities. English essential
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper Health and safety experience. Excellent written, financial and problem-solving abilities. English essential
highest standards of quality and safety. Oversee day-to-day operations, including scheduling, inventory management industry standards. Financial Management: Create and manage budgets, forecasts, and financial reports to track employees, fostering a culture of collaboration, accountability, and continuous improvement. Set clear performance internal and external stakeholders. Proficiency in financial analysis, budgeting, and forecasting, with a track