staff
wastage
controlling costs.
maintenance, and safety throughout the lodge, ensuring compliance with health, safety, and sanitation
control of all aspects, including hygiene and health and safety
Adherence to Health and Safety Standards: Following food safety and sanitation protocols strong>Food Safety and Sanitation: Understanding the principles of food safety, proper hygiene
and pricing
standards of service. Ensure compliance with health, safety, and hygiene standards. Develop and implement
standards of service. Ensure compliance with health, safety, and hygiene standards. Develop and implement
stocked for customer usage Comply with all health and safety regulations Monitor standards in wine cellar;