Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from Occupational Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene
Food Quality Assurance:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from Occupational Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have where necessary. To ensure the smooth running of bar food service/restaurant service when you are on duty complying with legal obligations in relation to Health & Safety, Fire Safety and to ensure that risk
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable are fully trained in fire procedures, health, safety, and food hygiene practices as well as security accordance with HACCP.
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the restaurant standards