Working week is Monday to Friday, 8 am to 5pm. Highly negotiable salary. Start date: June or July 2024
hands-on approach and drive a culture of high performance and high engagement within our clubs.
hands-on approach and drive a culture of high performance and high engagement within our clubs.
hands-on approach and drive a culture of high performance and high engagement within our clubs.
allocated section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen staff. Should be responsible and accountable with high standard and work ethics. Be able to do food costing
sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern
sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select nigiri, sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern
Working week is Monday to Friday, 8 am to 5pm. Highly negotiable salary. Start date: June or July 2024
General Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial
/>Proven Peoples Management Skills
High Level Administration Skills
Strong Leadership