Working week is Monday to Friday, 8 am to 5pm. Highly negotiable salary. Start date: June or July 2024
judgment and decision-making abilities, especially in high-pressure situations.
service, fresh ingredients, convenient location, and high quality meals. Providing excellent customer service correct recipe and quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the customers; Understanding and following the required high level of consistency on all products and processes food hygiene policies and procedures to ensure a high standard of hygiene, following kitchen cleaning
service, fresh ingredients, convenient location, and high quality meals. Providing excellent customer service correct recipe and quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the customers; Understanding and following the required high level of consistency on all products and processes food hygiene policies and procedures to ensure a high standard of hygiene, following kitchen cleaning
hands-on approach and drive a culture of high performance and high engagement within our clubs.
hands-on approach and drive a culture of high performance and high engagement within our clubs.
hands-on approach and drive a culture of high performance and high engagement within our clubs.
allocated section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen staff. Should be responsible and accountable with high standard and work ethics. Be able to do food costing
allocated section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen staff. Should be responsible and accountable with high standard and work ethics. Be able to do food costing
Management role