Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on freerecruit
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager. The role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St Ive,
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager.
The role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant.
Requirements:
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager. The role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St Ive,
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take away orders on Uber eats and Mr D Confident on POS systems Stock take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for s
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take away orders on Uber eats and Mr D Confident on POS systems Stock take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for s
Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this importa