Candidate Requirements:
Candidate requirements:
supervised and that quality food is produced in a hygienic environment.
Key Respon wastage.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the highest hygiene and stock rotation standards.
- Teamwork The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety procedures
supervised and that quality food is produced in a hygienic environment. Key Responsibilities: The sous chef and wastage. - Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining Maintaining fridges and stores to the highest hygiene and stock rotation standards. - Teamwork. Skills The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures and
/>The ability to implement and maintain health and hygiene procedures
Supervision and training of the
control
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication
industry and willingness to grow. - Understanding of hygiene protocols and equipment. - Sound knowledge of cleaning Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication skills
industry and willingness to grow. - Understanding of hygiene protocols and equipment. - Sound knowledge of cleaning Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication skills
willingness to grow.
- Understanding of hygiene protocols and equipment.
- Sound knowledge (Provided by company)
- Care in personal hygiene and grooming.
- Excellent communication skills
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management