Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly smartly dressed, offering professional and courteous service, while maintaining clean and well-kept restaurants and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including and address training needs, conduct regular on-the-job training, and ensure staff are trained in health and safety measures.
kitchens to ensure a set standard of food served, and training to be done where necessary
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses guidance, training, and support to ensure high-quality service delivery.
Customer Service: Ensure Ensure exceptional customer service by interacting with guests, addressing their needs and inquiries scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management efficient operations.
Financial Management:
attention levels are maintained
attention levels are maintained Management and training of the lodge staff in line with the company standard lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
Assistance:
Assist senior chefs during service by performing basic cooking tasks such as grilling
/>Learning and Development:
Attend training sessions and workshops to improve culinary skills
kitchen team to ensure smooth operation during service.
Communicate effectively with other chefs
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen