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Reservations Agent
Cape Town City Centre
creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner
share this job on whatsappChef NEW
Cape Town City Centre
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- Design and develop a diverse and innovative plant-based menu that appeals to various dietary
ng>Innovation and Trends:
- Stay updated on the latest trends and innovations in
- Stay updated on the latest trends and innovations in
Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
Development : Design and develop a diverse and innovative plant-based menu that appeals to various dietary menu offerings. Innovation and Trends : Stay updated on the latest trends and innovations in plant-based
Senior Sous Chef
Hazyview
served
Executive Chef NEW
South Africa
R35 000 Monthly inary Innovation
- Recipe Development:
- Creating innovative dishes
- Creating innovative dishes
Executive Chef NEW
Masa Outsourcing LtdSouth Africa
high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes
Pastry Chef NEW
Hoedspruit
established recipes and standards.
Executive Chef Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
resort, applying thought leadership principles and innovation in delivering product performance, revenue growth solid and engaged hospitality talent to support innovative and sustainable hotel operations. Be the point across hotel operations and provide guidance and innovative solutions on customer experiences and standards business in line with leading practice, trends and innovation Conduct operational audit and management of costs
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
resort, applying thought leadership principles and innovation in delivering product performance, revenue growth solid and engaged hospitality talent to support innovative and sustainable hotel operations. Be the point across hotel operations and provide guidance and innovative solutions on customer experiences and standards business in line with leading practice, trends and innovation Conduct operational audit and management of costs
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