references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them; Recognise
references. Must be skilled in staff management / training, stock management, opening & closing procedures
communications, unity and moral build.
Staff training.
Monitoring and approving staff leave applications
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
RESPONSIBILITIES:
/>DUTIES:
company policies and procedures, continuous staff training and development, and maintaining exemplary service