The Operations Manager role requires:
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
and complaints professionally, escalating issues to management as needed to ensure guest satisfaction.
conscious, and report any safety related issues to management as soon as possible
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
with check in process, assign rooms, issuing room keys and managing requests
day-to-day activities, by addressing any issues that may arise, managing guest relations, supervising staff
day-to-day activities, by addressing any issues that may arise, managing guest relations, supervising staff