Junior Chemistry Jobs in South Africa
Catering / hospitality
- Sdp Absolute Services (4)
- Masa Outsourcing Ltd (2)
- Madeiras Bar And Bistro (1)
- Resourcing (1)
- Whl (1)
- Last 3 days
Junior Sous NEW
South Africa
16000
Candidate Requirements:
- Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution
- Driver's license (essential)
- Minimum 2 years experience in a Chef De Partie position
- Must have a clear understanding of dietaries and nutrition <
share this job on whatsappJunior Front Of House Manager NEW
WhlCape Town Region
Attractive packages with fringe benefits Junior Front of House Manager, City Centre, Cape Town. Company Name: WHL. We are looking for a Junior
Junior Foh Manager NEW
Madeiras Bar And BistroSouth Africa
Attractive packages with fringe benefits Junior FOH Manager Wanted At Vibey Bar & Bistro, Bergvliet, Southern Suburbs. Company Name: Madeiras Bistro. We are looking for a dynamic and vibrant junior FOH manager to join our busy bar & bistro.
Restaurant Manager NEW
ResourcingeThekwini
Attractive packages with fringe benefits minimum of 3 years experience in the industry in a Junior position. This is a fast paced and active environment
Executive Chef NEW
South Africa
30000 Monthly dishes
Head Chef NEW
Hoedspruit
leadership skills, be a mentor and be able to train the junior kitchen staff
Sous Chef NEW
Cape Winelands
Chef's absence
Snr Corporate Travel Consultant (on-site - Fourways, Jhb) R30k - R35k Ctc/month NEW
Sdp Absolute ServicesFourways
R30k - R35k CTC/month corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
Corporate Travel Consultant Remote (servicing Jhb, Pretoria And Durban) NEW
Sdp Absolute ServicesSouth Africa
R27-R30k CTC/month corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
Corporate Travel Consultant Fourways NEW
Sdp Absolute ServicesFourways
R30k - R35k CTC/month corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
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