hospitality giant is looking for a Maintenance Coordinator in Limpopo to join their team and help make sure Years experience as a Handyman or Maintenance Coordinator 1 Year experience working on a Lodge Experience
experience . Weddings , corporate &/or other live events are all similar in the planning etc KEY PERFORMANCE Keep tight control of events calendar Set up and preparation for functions, events, large bookings Liaise completion of actual event on the day Clear up and re-set of venues post event and in preparation for conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management with regard quoting, invoicing and processing on POS of all events and functions General look and feel of all areas
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for Keep tight control of events calendar Set up and preparation for functions, events, large bookings Liaise completion of actual event on the day Clear up and re-set of venues post event and in preparation for conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management with regard quoting, invoicing and processing on POS of all events and functions General look and feel of all areas
for you.
We are currently searching for an Events Co-Ordinator to join our dynamic team.
Minimum Requirements:
Candidate Requirements:
Administration skills. Great Telephone Manner. Strong Coordination and organizational skills required. Well experienced
Preparation of room collateral for new guests
b. Coordination of guest experience and activities with guides
c. Participation in marketing and PR events
d. Maintain the companys digital image profiles
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
relationships with vendors and venues Planning event details and aspects, including seating, dining and Remaining under budget with all costs Managing events and addressing potential problems that may arise of the event Maintaining a working knowledge of the complex needs of a wide variety of events 3 years
private dining experiences, or special events. Coordinating these services with external vendors or administrative duties such as managing reservations, coordinating guest arrivals and departures, maintaining guest