t change and support people through times of transition
customer queries / complaints. Must be skilled in cash up reconciliation, stock management, opening &
services. Be proficient at stock takes, variances and cash-ups. Excellent ability to run a busy floor successfully
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
and experience of Pilot or similar POS software - cash up, days end, month end, stock control, staff rostering
service. Basic math skills and familiarity with cash handling procedures. Flexibility to work evenings
Managing the Food GP’s as per the budgeted targets Cash Handling – weekly banking to be balanced for pick
as a Waiter or Waitress. Hands-on experience with cash register and ordering information system (e.g. Revel
sent to the Accounts Department. Ensure that float, cash and credit takings for shift are balanced and cashier
manage the entire front of house operation, including cash up reconciliation; stock management; staff training